Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by chrispea
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey Mike,
Welcome to the forum, I don't post often, but the wealth of knowledge here has gotten me to a quality level of applying smoke to meat. I'm from Richmond as well, was it the Lowe's on Broad street near Allen? I go there all the time and can't believe I missed that deal. Also if Lowe's...
I live in Richmond, and any good grocery store is going to carry both butts and ribs. Best meat in town is @ Kroger IMHO, but best butcher in a grocery store is a local chain called Ukrop's. They will be able to give you more of a custom cut than Krogers, but you pay for it. The one thing that...
Last night there was about a dozen posts from someone that had nothing to do with smoking meat. I didn't click on them fearing someone was bombarding the site. Also have had problems logging in at work (boss would say you shouldn't be anyway.) Using explorer at home on the PC and Safari on the...
I have tried it with hard boiled eggs that have had the shells removed. Hickory smoke for about 20 minutes, then turn 180 degrees top to bottom and smoke for another 20 minutes. I used hickory, and while the eggs looked a little unappetizing, and the membrane on the outside was a little tough...
What is this smoke a turkey weekend? Kroger had a great deal on turkey breasts so I've got one for Saturday although it may be smokin' in the rain.
My experience has always been to brine that bird for 12 hours before smoking.....mmmmmmmm that's some moist meat.
Since Dad says we are having beef tenderloin for thanksgiving, I decided to do my first smoked bird last sunday for football watchin'. 14 pounds @ 300 degrees for 4.5 hours with 3 hours smoke (maple,oak). Thought I was going to have to finish it in the oven, but after the third chimney and an...
Hey Folks,
Stumbled across this site looking for info on smoking pig bellys. I am a fairly competent smoker, and at one point in my life was the head cook at a BBQ restaurant. I am a prepress technician for a printing and mailing company, and play a lot of golf in my spare time. Redskins fan for...