Recent content by chris540

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  1. chris540

    Second Smoke Ever, Brisket Anyone? with/Qview

    Heya Ugaboz, This was just a flat. I think it came in around 4.5 pounds. Chris
  2. chris540

    Injection for Venison Tenderloin?

    Hey all, The venison came out alright. I rubbed it down with some brisket rub before i put the pan in the smoker. It took about 1.5 hours to reach 150 degrees. I tried it but, I guess I'm just not a fan of the meat. Took it to my sister in law. She said it was the best venison...
  3. chris540

    If you had to pick one thing???

    Hmm, Tough one. I would go with Pulled Pork. Chris
  4. chris540

    Injection for Venison Tenderloin?

    Hey guys, Thanks for the suggestions. After thawing out the venison i found it was cut into chunks. I went ahead and marinated it in some oil and steak rub (salt,pepper,garlic,onion..ect). I was thinking of tossing the whole thing in a aluminum pan and throwing the whole thing...
  5. chris540

    Injection for Venison Tenderloin?

    Hey all, My brother just brought me a venison tenderloin to toss on the smoke. I know from reading that the meat is very lean. I don't have any bacon to wrap it with and was wondering if a simple injection might help keep it moist and if so what kind of injection should i look at...
  6. chris540

    Cristmas weekend chicken with Qview!

    Heya Billbo, That chicken looks great. What temp did you cook it at? The skin looks nice and crispy. Chris
  7. chris540

    New guy from WV

    Welcome to SMF What part of WV are you from? Chris
  8. chris540

    Are Crazy or What

    Hey all, My wife was also giving me funny looks when i snatched up her camera to take pics of my latest smoke. Being new here, I myself thought it was kind of funny. Your analogy with the models is actually spot on. Another hobby of mine is RC aircraft. All of the forums i visit...
  9. chris540

    Second Smoke Ever, Brisket Anyone? with/Qview

    Hey BigNick, For the ribs, I gave them a little coat of Sweet Baby Rays about 20 minutes before they came out of the smoker. Thanks, Chris
  10. chris540

    My First Smoke n Pulled Butt w/ Qview

    Wow, Great job on your first smoke. That looks mouth watering delicious.
  11. chris540

    Second Smoke Ever, Brisket Anyone? with/Qview

    Thanks Guys, Really appreciate all the comments and views. I will be sure to keep the Q-view rolling in when my my next smoke happens. By the way, All that food did not last even part of the day. There wasn't a scrap of leftovers at all. Thanks again, Chris
  12. chris540

    Any mods for the Brinkman Vertical?

    +1 on the lump charcoal. I tried kingsford briquettes today and there was just way to much ash. The fire slowly started to choke itself out. I had to pull out my basket and dump the ash mid smoke. I then reloaded with Royal Oak Lump. Everything was great from that point forward.
  13. chris540

    Second Smoke Ever, Brisket Anyone? with/Qview

    Hey all, Thanks for all the kind words. I really have picked up so much from SMF. I don't think the results would have been the same without you all here. Thanks, Chris
  14. chris540

    Second Smoke Ever, Brisket Anyone? with/Qview

    Hello all, As some of you may have read in the roll call section, I received a brinkmann vertical for Christmas. I did my first smoke christmas day and i turned out so well i could not wait to try it again. Yesterday, I went to the store and came out with a brisket flat and a rack of...
  15. chris540

    Hello All, Newbie Smoker

    I finally have access to the camera so i thought i would post a pic. Unfortunately, I don't have any pics of the process. Just the end result. Enjoy Chris
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