Recent content by chris051873

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  1. chris051873

    heres some Q-VIEW

    hey everyone,hope everyones new years smoke was good,,,here is some pics of my new years smoke
  2. chris051873

    xmas turkey & ham

    thanks flash.....things been the smoker for about 3 hours..looking pretty good...i'll let you know the turnout
  3. chris051873

    xmas turkey & ham

    hi all its been a little while....sorry i have with held q-view from ya,but i promise to let you see the next as long as you can help me out a bit,with any of your ideas....... i plan on using my GOSM at 325(crispy skin)to smoke a 14 pounder of a turkey,can you mop it with butter every once in...
  4. chris051873

    Todays Q-View

    some good lookin eats ya got there,,,
  5. chris051873

    abt Q-view

    yes she slowly fries the oil just until the peppers just start to turn in color,,,she uses all kinds,,like habenera and jalapenos too,,,let me know if any further questions and just for the side note...i felt like i was going to die,,,lol
  6. chris051873

    abt Q-view

    thanks everyone....to answer some questions,,the foiled ones were abt's (but i ran out of bacon) so just tried something to hold them together,,they were really hot,,phew,,wow they were hot,,,lol,,,,and as far as the pasta salad,,i will show the mom in law the comments and she will get a big...
  7. chris051873

    abt Q-view

    ok everyone,,heres the first time at the famous abt , these were modified using a different pepper,some long one and phew they were hot hot hot(did i say hot) with some cheeses in it with some garlic and onion powder,sure am glad my mom in law made some pasta salad to put out the fire,but they...
  8. chris051873

    abt's

    thanks for the support,,,im going to get it done in a bit,,,i'll be sure to post some q-view for ya
  9. chris051873

    abt's

    hi everyone,,, was going to make some abt's today,,but im outta jalalpenos,,,darn it,,so was wandering if anyone has used a banana peppers,or the long hot ones what ever they may be called,,,so im up for ideas and your recipes,,,thanks and have a happy football day,,,,lol
  10. chris051873

    ok heres the pics

    thanks for all the compliments,,,it was all greattttt,,,as far as the potatoes,i found the recipe here somewhere,thanks to who ever it was,,,but what i did was washed them good,poked alot of holes in it with a fork,,,sat one on foil,,poured evoo on them,,enough to cover,,seasoned with some fresh...
  11. chris051873

    ok heres the pics

    enjoy,,heres the rest of the bbq
  12. chris051873

    ok heres the pics

    thanks everyone my GOSM did great today,,,heres the pics of the 2 slabs of pork ribs,,,2 fatties,,,lots of potatoes and some chicken
  13. chris051873

    last minute chicken

    thanks for the support !!!!!! i had some chicken tenderloins that im putting on there soon,,,
  14. chris051873

    last minute chicken

    hey fellow smokers,,lol i need to smoke more food than inticipated,,,,its the holiday,people found out i got a new smoker,,now they want to come over,,but now i need more food,,here is my scenario,,i i have 2 racks of ribs in the smoker as i type,,going to get some fatties going soon ,,but...
  15. chris051873

    newbie here !!

    hi everyone,,new to the great site here,,,as far as smoking i used to have one of those cheap brinkman charcoal smoker,,,no im into trying my new smokey mountain i picked up at gander mountain q-ing up 2 slabs of ribs tomorrow with some taters.....thanks for all the info and glad to be here.
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