Recent content by chorizodahitman

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  1. chorizodahitman

    Suggestions on Brats and Sausages

    Thanks for the help and reassurance!
  2. chorizodahitman

    Suggestions on Brats and Sausages

    So Friday is my alma mater's big rivalry game and I will be drinking a lot. The plan is for multiple meals (for 100+ people), and I would like to smoke some brats, sausages, and maybe some 1/4 pound dogs on Thursday. Roaster with beer for the brats and water for the dogs work? Any help would be...
  3. chorizodahitman

    Bacon wrapped string cheese: a success! Q-View

    Season ticket holder. QB play was not good last year, can't imagine it can be worse. Yeah my brother in law saw something on Pinterest and bought all the stuff. I said why not. Also did bacon wrapped boneless thighs last night. Always good.
  4. chorizodahitman

    Bacon wrapped string cheese: a success! Q-View

    Yes they were. Not too crispy that they fell apart. They are on the tailgate menu now!
  5. chorizodahitman

    Bacon wrapped string cheese: a success! Q-View

    It kind of makes you wonder wtf is in string cheese, other than goodness
  6. Bacon wrapped string cheese: a success! Q-View

    Bacon wrapped string cheese: a success! Q-View

  7. chorizodahitman

    Bacon wrapped string cheese: a success! Q-View

    First off thanks for all the suggestions Step one: put string cheese in the freezer for three hours Step two: took 8 slices of bacon, shook favorite rub on one side Step three: placed slices of bacon on the smoker, set at 225, for ten minutes Step four: take bacon off smoker to cool...
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  12. chorizodahitman

    Needs some help: bacon wrapped string cheese, anyone ever do this?

    Nope. When I bought the Traeger I decided not to get a box.
  13. chorizodahitman

    Needs some help: bacon wrapped string cheese, anyone ever do this?

    Sorry, I have a Traeger Texas Elite pellet smoker. I'm freezing the cheese right now. Was thinking 250-275. Might smoke the bacon at 225 for 15-30 minutes, watching it so that it starts cooking through. Then I will pull the bacon, wrap it over the bacon, then put it back on. Hopefully it works!
  14. chorizodahitman

    Needs some help: bacon wrapped string cheese, anyone ever do this?

    Unfortunately I do not have a cold smoker, but that is a good idea.
  15. chorizodahitman

    Needs some help: bacon wrapped string cheese, anyone ever do this?

    Yesterday saw bacon wrapped string cheese that was deep fried. Forget that, real men smoke food right. So my question to the board, has anyone done this before and how did you do it? Right now I just put the cheese in the freezer. Thanks to all in advance!
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