Recent content by chilicook
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Grape wood
Has anyone here ever used grape wood for smoking ? I've heard that is pretty good ,But I have never tried it before. If you have used it how was it, and what kind of flavor did it impart ? I have a chance to get all I want, but I don't want to waste my time if it's not any good Your thoughts...- chilicook
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- Replies: 4
- Forum: Woods for Smoking
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To Brine or not to brine
With a brine making the bird jucicer would the occasional mop be need then ?? Chili -
To Brine or not to brine
I'm going to be smoking a Thanksgiving turkey this year again. It's always been a favorite in my family! But I have never brined one before ! Should I ? Is there any advantage/disadvantage ?? Chili -
Help-help-help
I bought a trimed in-the-bag brisket ! It will go on the ecb all-in-one smoker around 2:00 am tomorrow (08-17-08) . My question is The brisket is 8.53 lbs and is much thicker at one end than the other about 4 inches down to about 1 1/2 therefore I'm affraid it won't cook evenly ? or will it ... -
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First time brisket
Yes it does It's a 3in 1 Smoker,grill, and fryer Chili -
First time brisket
To be honest I don't know But if I had to guess ---- the old standart Not sure of the diffrence Chili -
First time brisket
Hi Folks ! I am about to embark into uncharted waters here! I have never smoked a brisket before (Due to the fact here in Calif they are not easy to come by .) I have smoked just about everything else though . So next weekend I'm going to give it the Ol' college try I've got the basics... -
Just sayin' Hi
Ya know ! you just gave me a brillant idea here ! I wonder how a smoked sirloin roast would be cut into cubes and made in to chili ?? do you think the smoke flavor would be over powering ?? something to ponder perhaps ! I just might have to experiment a bit. Chilicook -
Just sayin' Hi
Thanks for the welcome Richtee! I seem to be BBQ poor ! LOL Anything from my deep pit to my Brinkman smoker For the most part when I'm grilling steaks , and chops, burgers, and lamb( indrect heat ) I use my "Bar B Chef" from Bar B Ques Glore and ONLY using oak wood. For smoking I use my little... -
Just sayin' Hi
Hi folks ! Just dropping by to say howdy. I'm new to this forum , So I thought I drop in and introduce myself. My name is Larry , I'm retired, and enjoy all sorts of thing's, from cooking competive chili, to Live theater ,wood working, travel, and of course grilling,BBQing and smoking. I'm not...
