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Recent content by cheryl1949
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I attempted my first try at making breakfast sausage links. I soaked the casings in warm water for 30 minutes and flushed them out. What us the trick to getting the casings open at the end to put sausage tube? It took forever to get the end of the casing onto the stuffer tube. It seemed like...
I am getting ready to make some venison breakfast sausage patties. How do you keep the sausage patties the same size? Is there a sausage patty press? If you have any tried and tested venison sausage breakfast receipes I would be glad to hear what they are.
Bones
I use a vacuum sealer quite a bit and have a Food Saver. The gasket has gone south and when I tried to order one I was told they no longer make the parts for mine and I would have to buy a new one. I was reading the reviews on Food Saver's and was surprised at the number of people having the...
I descided to make some venison summer sausage. Friday night I ground the venison and pork butt and added the seasoning and cure, stuffed in 2 x 20 inch casings and put in the refrigerator over night. I had purchased an electric hot plate to use in a Brinkman Electric Smoker to control the...
Bearcarver do not worry about stomping all over the thread. The information you gave was exactly what I was hunting for and in around about way you answered one of my questions. Thank You
Bones
I am getting ready to make some venison summer sausage and with one of the kits I have it says to mix and stuff the sausages then let it sit in the refrigerator over night to let the cure work. I then got a receipe off this sight where insta cure is used and was told to stuff then let hang for...
To get the temperature down to 140 degrees to smoke summer sausage do you recommend using aan electric or gas smoker to control the temperatures? Can a gas smoker get down to 140 degrees and if so which smoker do you recommend.
Bones
I bought a summer sausage kit from Hi Mountain's with the seasoning included in it. I also noticed that there were many different seasonings for making jerky. Could I use the seasonings for the jerky in the summer sausage? Would it be the same amounts?
Bones
I have looked at different Summer Sausage recipes and some say to put the sausage in the refrigerator for up to 3 days mixing twice daily to let the cure sit before stuffing. Is this true. I just made some and mixed stuffed let it sit in the refrigerator for 12 hours and smoked. Is that...