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Recent content by chefbunwoo
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Welcome Brew Dude. SMF is a great place with great people. I used to work in Sawyers Bar and Petersburgh back in the 80's and would occassionally visit the "rock Chapel" at Corrigans on the weekends. One you get your smoker going send us some Q-view.
I kept records when I first started but after trying a bunch of different experiments I keep coming back to a few of my favorites which I have memorized. I usually reference SMF for new ideas to try.
User friendly is what I'm looking for. With family and a job that hardly gives you a day off during fire season, I'm looking for set it and forget it!
I've thought about extra lp tanks but with an already existing 500 gallon tank for the house I thought it would be more convenient having the...
I think I'm finally going to make the switch from electric to propane. My Old Smokey has worked well...but it's limited. I think I have narrowed it down to either a GOSM Big Block or a 24" Smoke Vault. From reports sounds like I can't go wrong with either. Also should I expect a better bark with...
All three are hardwoods found in parts of California. Madrone is incredible firewood with red paperlike bark. Tan Oak was used for tan bark (makes lots of ash in the wood stove) and pepperwood is also referred to as bay or Oregon myrtle.