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Recent content by chef skip steele
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cape, home to ole hickory pits off spring street on the river bank
try strawberries bbq in holcomb mo. up from kennet,mo. eat the pork steak ( sliced pork butt) is great.
the first thing to learn in smokin is now to use the smoker you have , just start cookin on the weekend you will learn how much fuel you need to maintain the grill at a required temp.
second the reason your brisket was tough was you did not cook it long enough, at 200 degrees it take 10 to 12...
havin grown up in the missippi delta , father had a smoke house that had been on the farm since after the flood of 1929. german carp, is one of the best smoked fish out there is has a high oil content makein it excellent for takin smoke
scales down cutting out the ribs and the dark brown veins...
dyess, ar. is the theater were jonny cash played still in town ? I was born in NE, with a house in jonesboro, and one in mammoth spring on the spring river, welcome to the fourm.
this is what I DO
SEAR IT then in the smoker @ 175 for four hours
untill it hits 127 in the center pull it let it rest 1/2 hour
medium on the ends med -rare in the center you get the least shrink
doing it like this