Recent content by chef jimmyj

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  1. chef jimmyj

    Any Cooking Show?

    I don't even bother with Food Network and the others. All my cooking show watching us on YouTube. Been watching TV a bunch of Asian Cooking Shows and other popular channels. Then for Nostalgia, I watch the Great Chef's series...JJ
  2. chef jimmyj

    Smoked Boneless Leg of Lamb

    He went 5 hours Necked and 5 hours in Foil, with liquid, until it would Shred. That has to be 200°F+. He wanted it fall apart tender for Tacos, but he changes plans and decides to slice it. Looking at recipes, for every Med/Rare, Medium recipe, there is a Low and Slow or Crockpot Pulled Lamb...
  3. chef jimmyj

    Looking for Commercial Pepper Slicer

    Actually it's $152.39. For some reason the link defaults to No Selection at $37.99. If you select 3/16 Quick Slicer, $152.39 pops up. Weird...JJ
  4. chef jimmyj

    Smoked Boneless Leg of Lamb

    Welcome to the SMF Family.... There is no reason you can't Smoke some nicely seasoned Potatoes separately from the Lamb. I don't think 121°C will give a good result so... Follow the above Smoking instructions. About 1 hour out, the Lamb Internal Temp of 85° to 88°C, raise the smoker temp to...
  5. chef jimmyj

    Cheddar Frankfurters (32mm)

    😄 How is it that you didn't save one each for yourself?😜 Recipe sounds good..JJ
  6. chef jimmyj

    Italian Sausage Lasagna Roll Ups My Throw Down Entry

    Looks really good. Is all the rolling, faster than making a standard Lasagna? I feed 5 to 7 at a time and all but my Wife would eat 3 rolls. They sure are Pretty though...JJ
  7. chef jimmyj

    Looking for Commercial Pepper Slicer

    That $700 cutter looks pretty sweet but it will take quite a few jars to pay for it. Found this looking around. A bit cheaper than Amazon. Just make sure you hit the proper blade selection...JJ...
  8. chef jimmyj

    Zuppa Toscana Soup

    Nice job. I don't get to eat that soup enough. My crew are not Kale fans. I'll have to see if they would be good with Spinach.🤔...JJ
  9. chef jimmyj

    Bacon & "Extra Cheese" Burger Pizza

    That really looks tasty. Now I got a Pizza Jones going on! For you Youngsters, that means I Want a Pizza.😄...JJ
  10. chef jimmyj

    Reaction score. Where did it go?

    I appreciate the Likes but don't pay attention to how many I have. I don't thank each person, individually, for Likes, but when I see a bunch of responses I will give a Global Thank You. I came here with a strong background in Cooking and Food Safety, but knew little about smoking. That credit...
  11. chef jimmyj

    My curing salt took on moisture

    Cure #1 is effective over a range from 80ppm to 200ppm, depending on the source. The difference a bit of moisture will make is insignificant...JJ
  12. chef jimmyj

    Scallops, Fillets and NY Strips

    Looks good. Especially the Scallops! Big fan here...JJ
  13. chef jimmyj

    Giant Acorns?

    There is a bunch of Oak trees on and around my property. Never seen an Acorn that big. Interesting...JJ
  14. chef jimmyj

    Giant Acorns?

    Never saw Acorns that size or shape. I would think they were Pecans from the shape...JJ
  15. chef jimmyj

    Throwdown Low Country Boil

    That was a great looking platter of good eats!... JJ
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