Recent content by charlietuna54

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  1. charlietuna54

    Are we going to get sick and die?

    Thanks Craig and Dave -  I ended up smoking all 3 of the pork butts (Put Jeff's finishing sauce on the pulled pork)... 4 slabs of Ribs and a pre-cooked ham.... We had about 45 people here. I had several telling me I needed to open up a restaraunt... (No way will that ever happen). I appreciate...
  2. charlietuna54

    Are we going to get sick and die?

    I put on 3  - 7#  Pork Butts at 5:30 this morning. It is now 9:30. The internal on the butts are at 133. I know it is recommended we get to 140 in 4 hours. This is close but not quite there. I know what caused the problem. After I put them on I went back to bed for a couple of hours. The chamber...
  3. charlietuna54

    Thanksgiving Butts w/Qview

    Best Finishing Sauce Ever!!!!  Use it all the time and consistently am told I have the best pulled pork they ever ate.... http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork
  4. charlietuna54

    FINISHING SAUCE (for Pulled Pork)

    I love this sauce. Have used it on last 4 or 5 smokes and everyone tells me it is the best pulled pork they have ever had. Of course I don't tell them about the "secret" finishing sauce. I was initially concerned about the vinegar, but once it is mixed into the meat it is divine. If you haven't...
  5. charlietuna54

    Pulled Pork Cream Cheese Recipe??

    Does anyone have a good receipe for an appetizer using cream cheese and pulled pork? I saw one somewhere in the last couple of years and can't seem to locate it now. I am having a party at the house in 2 weeks and am thinking that sounds good with some crackers. Any ideas?
  6. charlietuna54

    Oklahoma Joe Parts

    I have an old upright Oklahoma Joe Smoker and I need to replace the cooking Grates. They measure 15 x 17. I have had the smoker for about 17 years and it is great. Any ideas where I can find new smoke racks for it? Thanks Charlie
  7. charlietuna54

    Cant Get Internal to 160.. Any Ideas?

    Put 13 lb turkey on at 8:00am at 250F....Got to 140 in 3 hours... It has been 7 hours now and I am stuck at 155F...Using a MES40 with Apple Wood....and first time with new Amz-N.Smoker...Should I bump it up to 275F.. Thanks for the Help!! Charlie
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