Recent content by cciusa
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Quicky pork tenderloin
Looks really good. And a very nice thing of you to do for your friend in this difficult time. -
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Just ordered my big block!
- cciusa
- Post #9
- Forum: Propane Smokers
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Pork Chops
Done in 2 hrs at 200-250 with Hickory and Apple wood. I guess i will eat dinner twice today. -
Pork Chops
And the pork chops is in the smoker. Will post qwiev in a few hours. -
pork chop?
At what temp do i smoke them and how long will it take aprox, what kind of wood?? -
Pork Chops
Ok, it's time to smoke some pork chops. 4 pieces @.6 pounds each. Advice and recepies welcome. How/ what do i do, folks?? -
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Baby Back Ribs prepping
And we just started smoking. Another buddy joined in and now we are smoking 6 slabs. -
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Baby Back Ribs prepping
As promised i am posting the first pictures of this weekend's smoke session. 3 slabs of baby backs weighing in at almost 9lbs. Will marinate overnight and then smoke with Hickory/Apple mix. -
Pork Shoulder
What ever i smoke i will be sure to post pictures. SOMETHING WILL GET SMOKED !!!! -
Pork Shoulder
Well, i am gonna have to change my plans a little. A very good friend of mine asked me to smoke some baby backs for him for a dinner party on Saturday so i will be doing that instead. But i still really wanna try the shoulder. -
Pork Shoulder
WOW. And WOW again. That looks FANTASTIC. If mine could turn out half that good looking i will be a happy camper. My wife works at a irish restaurant so we always have Guinness in the pantry (one of my favorite beers). Will print this and start preparing. Any idea of the size i should use in my... -
Pork Shoulder
Ok, i am thinking i might smoke a Pork Shoulder this coming weekend. Any ideas are welcome. Injections, marinade, rubs ???????
