Recent content by cbtiger

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  1. cbtiger

    First time UDS build with pictures

    What's the reason to cold smoke it?  Also, how do you do that in a UDS?  I feel like it would get too hot.
  2. cbtiger

    First time UDS build with pictures

    One 9.4 lbs. pork belly (cut into two pieces) going on for the inaugural smoke: After 6 hours at 215 degrees:   Slicing: Took the skin off as it was rather tough while eating: 9 lbs. pork shoulder after rub Shoulder getting smoked After 12 hours at 235 degrees: Sliced...
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  14. cbtiger

    First time UDS build with pictures

    Well I finished the thing yesterday, I'll post pictures when I get the chance.  The kettle lid was a bit too small to fit on the barrel snug so I had to find a way to make it fit.  I decided to cut off the lip of the bottom of the grill and attach it to the drum (I cut it so I could stretch it...
  15. First time UDS build with pictures

    First time UDS build with pictures

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