Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by cb2
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Sauce:
3T brown sugar
1C ketchup
1/2C water
2tsp celery seed
6T oleo
4T Worcestershire sauce
3tsp ground mustard
2T liquid smoke
1tsp salt
pepper to taste
Cook until blended
First day: Baste the unbaked brisket well with 2T liquid smoke and 1tsp salt. Wrap in heavy foil and keep in fridge...
Well, it's a recipe that my grandmother used and I just took it over :) The first day is marinading, the second day is cooking for five hours, and the third basically consists of thoroughly reheating the meat and adding the sauce.
I'll post in the recipe section. Obviously, modify to your...
Just had some Rib Rub by Famous Dave's... Leaves quite a bit to be desired. Hadn't ever tried it before.. Probably won't again without a little more research on proper use of a rub. Chad did this one. I'm more prone to using a marinade style prep. I make a really good 3 day brisket... but...
Just thought I would both ring in for South Dakota AND say that all I have learned from your site is both very interesting and fun not to mention stuff I wouldn't be able to find all condensed in one spot for less than $100. LOL!
Anyway, we are Crystal and Chad and we have two daughters. I'm...