Recent content by cb2

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  1. cb2

    3 day brisket recipe

    Sauce: 3T brown sugar 1C ketchup 1/2C water 2tsp celery seed 6T oleo 4T Worcestershire sauce 3tsp ground mustard 2T liquid smoke 1tsp salt pepper to taste Cook until blended First day: Baste the unbaked brisket well with 2T liquid smoke and 1tsp salt. Wrap in heavy foil and keep in fridge...
  2. cb2

    ringing in for SoDak

    Well, it's a recipe that my grandmother used and I just took it over :) The first day is marinading, the second day is cooking for five hours, and the third basically consists of thoroughly reheating the meat and adding the sauce. I'll post in the recipe section. Obviously, modify to your...
  3. cb2

    ringing in for SoDak

    Just had some Rib Rub by Famous Dave's... Leaves quite a bit to be desired. Hadn't ever tried it before.. Probably won't again without a little more research on proper use of a rub. Chad did this one. I'm more prone to using a marinade style prep. I make a really good 3 day brisket... but...
  4. cb2

    ringing in for SoDak

    Just thought I would both ring in for South Dakota AND say that all I have learned from your site is both very interesting and fun not to mention stuff I wouldn't be able to find all condensed in one spot for less than $100. LOL! Anyway, we are Crystal and Chad and we have two daughters. I'm...
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