Recent content by cazorp

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  1. cazorp

    Question about Maverick ET733

    Thanks for the info.  Do you know if you can prevent the display from going back and forth between 1 and 2?
  2. cazorp

    Question about Maverick ET733

    I recently purchased a Maverick ET733 and have poured over the instructions.  My question is, do you have to use both probes in order for the thermometer top work properly.  I don't need a thermometer for my smoker.  The one on my smoker is very accurate.  The 733 moving back in forth from 1 & 2...
  3. cazorp

    Palm Sunday Ham

    [Where do you purchase a ham like that? I live in Lubbock, TX and we mostly have United and Lowe's grocery stores.
  4. cazorp

    Happy Birthday Dutch

    Just wanted to wish you a happy B-day, Dutch. Glad you are a member of this forum and you always give the best advice.
  5. cazorp

    Question about pans or dishes

    Could some of you guys give me some suggestions as to what kind of pan you use and where you purchase them for putting your briskets in while marinating or using a rub. I need something that fits inside my refrigerator. Thanks!
  6. cazorp

    Smoker for Sale

    I am not learned in how to do this, but will give it a try. Thanks for the tip.
  7. cazorp

    Smoker for Sale

    The smoker has been sold and is no longer available. Thanks!
  8. cazorp

    Pork Tenderlion

    Cheech, can you give us the method that you used and what was your internal temperature when you pulled the meet out of the smoker? 135 or 225?
  9. cazorp

    Request for recipe

    `Could someone please direct me or give me a good rub recipe for a Boston Butt Pork roast. I plan to smoke one tonight. Thanks in advance.
    • cazorp
    • Thread
    • Replies: 5
    • Forum: Pork
  10. cazorp

    Pork Loin

    Thanks Dutch, I will do that.
  11. cazorp

    Lip-Smacking Good!

    Looks great. Is that a Boston Butt Pork Roast?
  12. cazorp

    Pork Loin

    Can someone give me some good tips about smoking a pork loin. Now, I'm not talking about pork tenderloins. I would really appreciate any advice. I am using a propane smoker. Thanks, danny odom lubbock, tx
    • cazorp
    • Thread
    • Replies: 5
    • Forum: Pork
  13. cazorp

    First Brisket

    I have smoked one brisket so far and am about to start another one tonight. I did not have good luck with the first one and that is because I did not smoke it for a long enough period of time. By the way, can some one out there tell me what the average weight of a packer brisket is compared to...
  14. cazorp

    New To Forum; 1st Smoking Done Today

    Just wanted to say hello to everyone and say that I am brand spankin new to this site. I bought myself a Great Outdoors Smokey Mt. Smoker and took care of my first brisket today. I must say it is much easier using this propane smoker than using my old wood only smoker. I was happy but not...
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