Recent content by carson627

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. carson627

    Black Walnut Festival

    Congratulations!  Sounds like a rousing success.
  2. carson627

    This weekend's smoke

    Thanks guys.  We really like 'em. I want to find a place that sells really "meaty" ribs.  Sigh.  I'll keep looking. 
  3. carson627

    This weekend's smoke

    Howdy gang, On Friday I smoked a rack of beef ribs.  I rubbed in olive oil, garlic and black pepper.  They were awesome according to She Who Must Be Obeyed!  Tonight I smoked some rib-eyes that had been rubbed in garlic and Old Bay.  She said they were right tasty too.  Served the steaks with a...
  4. 8-13-11.jpg

    8-13-11.jpg

  5. carson627

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is a picnic ham!  Yummm
  6. carson627

    First beef tenderloin

    Hi gang, First off, Happy Independence day.  I hope you all eat well and don't lose any fingers to the fireworks! I did my first beef tenderloin today.  It is amazing!  I marinated it in Dale's steak sauce and lots of minced garlic for about 48 hours.  I threw it in the smoker this morning and...
  7. tenderloin 2.jpg

    tenderloin 2.jpg

  8. tenderloin 1.jpg

    tenderloin 1.jpg

  9. Celtic Boar 1.jpg

    Celtic Boar 1.jpg

  10. boar shield 1.jpg

    boar shield 1.jpg

  11. carson627

    smoked pickled garlic

    I'd cold smoke it first, then pickle it.  That should keep it from getting mushy.
  12. carson627

    Porky goodness and a big thank you

    Howdy all, I've not been able to comment much lately, but I've not stopped cooking.  This weekend I made my first Canadian bacon (apple) and it is delicious.  I smoked a sharp and mild cheddar, a mozerella, 2 wedges of manchego, a grand queso and a havarti (pecan and apple for all of them). ...
  13. carson627

    2/20/11~Pulled Pork Bread (2 ways)

    Nice!  They look really good Steve.
  14. carson627

    The SNOW thread

    I don't see how you guys live in those conditions.  A major snowstorm for us is 2 - 3 inches.  Ya'll stay warm and dry and we'll see you in the spring. 
  15. carson627

    Question on thin sliced roast beef sammies.

    I bet it's 30 minutes.
Clicky