Recent content by cardsfan

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  1. cardsfan

    Beef back ribs! (With q-view)

    That's ok. They don't know what they're talking about anyway... lol
  2. cardsfan

    Beef back ribs! (With q-view)

    I highly recommend!!
  3. cardsfan

    Beef back ribs! (With q-view)

    Texas style! Salt, pepper, granulated garlic, and granulated onion. Smoked at 275. Took about 5 and a half hours. Probed tender at 202. Soooooo good!!!
  4. cardsfan

    Superbowl Chuckies! (with Q view)

    It is my sunroom/cigar lounge! My favorite room of the house!
  5. cardsfan

    Superbowl Chuckies! (with Q view)

  6. cardsfan

    Superbowl Chuckies! (with Q view)

    It was a great day, other than I was cheering for the losing team. Lol.
  7. cardsfan

    Superbowl Chuckies! (with Q view)

    Super good!
  8. cardsfan

    Superbowl Chuckies! (with Q view)

    Smoked 2 chuck roasts for sammies on SB Sunday. Started with simple beef rub, salt pepper, garlic and onion powder. Smoked at 275. After 5 hours they stalled at 156. Wrapped them in foil and placed them in the oven at 275 until they probed tender at an I.T. of 204. Let them rest for 3 hours...
  9. cardsfan

    Beef Ribs

    I don't...
  10. cardsfan

    Beef Ribs

    I don't recall exactly, but I want to say that rack was 26 bucks...
  11. cardsfan

    Beef Ribs

    Picked up a rack at Costco. Simple rib of salt, pepper, granulated garlic and onion. Smoke at 250 for about 5 hours until probe tender (about 196 IT) WOW!
  12. cardsfan

    Thanksgiving Turkey

    I do 20 lb turkey's every year. I always spatchcock and inject. Never had any problems, and it is always juicy perfect!!
  13. cardsfan

    Tis the season!

    Actually, this corn came from west of me. Lol. Western slope of Colorado.
  14. cardsfan

    Tis the season!

    Fresh corn demands good ribs! Spare ribs with bacon jalapeño fried sweet corn! So good!!
  15. cardsfan

    Beef Short Ribs

    Not all short ribs are created equal, (or cut equal). These were cut pretty long.
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