Recent content by captnroger

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  1. captnroger

    Question about Maximizing Bark on my Butts

    I don't wrap my butts. I just leave them on the smoker until they hit 210 or so and by that time the bark is usually very crusty and very dark (burnt), which is what I like in my pulled pork. I'd suggest throwing in some sort of sweet liquor in with your spray. I always either use Captain...
  2. captnroger

    Snake Bitten Wicked Baked Beans

    I made these beans in the oven during my last smoke and my girlfriend claimed these were the best beans she's ever eaten. I don't like beans so I'll take her word for it, but today I'm putting a batch of these in the smoker so I know they will be at least 2x as good :)
  3. captnroger

    How to smoke a ham?

    Hi all, First of all, I love this forum! My life has gotten a lot easier since buying my electric brinkman and now I'm smoking just about every other weekend. I've got 17lbs of brisket and butt on the smoker as I type this, both are sitting wrapped in foil at 190 degrees, about and hour from...
  4. captnroger

    Banana Foster Q-View

    awesome man, thanks for the recipe and pics!
  5. captnroger

    First Smoke - Happy Father's Day (pics)

    Thanks guys. I had plenty of tips from a buddy, but it sure wasn't as hard as I thought. I can see at some point in the future going non-gas though, to give me something to "play" with. As for my beer of choice, if I'm drinking all day it's gotta be ML. This weekend a pork butt is going...
  6. captnroger

    First Smoke - Happy Father's Day (pics)

    I've never done a successful smoke before, let alone own a "real smoker". So I set out to Walmart to purchase SMS unit (99 buck gasser), thanks to Sporty for the transport as the box wouldn't fit in my truck. Assembled it, and it sat on my back deck for a couple of weeks. Today I decided would...
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