Recent content by canadianwild

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  1. canadianwild

    Add Coffee Beans to the wood chips

    Results are in. Coffee beans in with the wood chips, not a bad idea, but not something I would do every day. The flavour was a bit bitter, and there was a hint of coffee flavour. I think they turned out good, and I will do it again. Maybe with pork loin. I wouldn't do it with something sweet...
  2. canadianwild

    Add Coffee Beans to the wood chips

    After some thought, I decided to try out the smoke before I put in the pork chops. So I used about 1/4 c of coffee beans in with maple wood chips. Smoke smelled very nice, I think it will work well. I wouldn't use just coffee beans but with the wood it should work out well. The coffee beans...
  3. canadianwild

    Add Coffee Beans to the wood chips

    I saw this on a food network show. A guy was smoking pork chops with Apple Wood chips and then about a 1/4 cut of coffee beans. I think it is a great idea and I am going to try it on Sunday. Anyone ever try this before? CanadianWild
  4. canadianwild

    Pinnapple

    Justpassingthru, thanks I may try that. we have several Asian food stores so I should be able to track some down.
  5. canadianwild

    Pinnapple

    Really? That is interesting. I only tried a little bit in natural hog casing. I may have to revisit that. I just hate to ruin another batch, I have tried it twice and had to throw it out both times. Even the dog wouldn't eat it. But even if the casing hold together, I am concerned that the...
  6. canadianwild

    Pinnapple

    I did try freeze-dried pineapple. and it didn't work either. I wonder if it was artificial pineapple that he used. If there is such a thing.
  7. canadianwild

    Help with smoking snack sticks

    Yes please post it.
  8. canadianwild

    Pinnapple

    Recently I tried to make a Hawaiian sausage. Started with a Ham spice base and then added diced peppers, mozza cheese, and pineapple. First time I tried it I used pineapple from a can, second time I used freeze dried pineapple. I wanted to put them in a 18mm fibrous casing (pepperoni casing)...
  9. canadianwild

    Anyone ever tried asparagus?

    Try this recipe, kind of like I use. Aspargus will not fall through the grating. the asparagus rafts look cool when served, and the kids love them. http://find.myrecipes.com/recipes/re...s=raid:1624755
  10. canadianwild

    2nd Bacon Experience Is A Success w/QView

    Looks Awesome. Glad I could help. I think I might have to try the dry cure method now, seeing as you liked it so much.
  11. canadianwild

    Peppered Bacon, QView

    Maple Bacon Maple Sugar Brine 1 tsp Baking soda 1 ounze Maple Extract 1 Tbs Table salt 175 ml Pancake syrup 1 cup White Sugar...
  12. canadianwild

    Apple Honey Rum Country Pork Ribs

    You can absolutely use real rum as a substitue, but depending on the rum (how strong it is) you will probably want to add about 1/4 cup to get the same flavour as the rum extract. Rum extract is pretty potent. I also find if I add a couple ounzes of dark rum to some coke and water, it helps me...
  13. canadianwild

    Need Help From Canadians

    Tell her to go buy Mitchells. http://mgfoodqx.sasktelwebhosting.com/
  14. canadianwild

    Apple Honey Rum Country Pork Ribs

    I don't usually smoke them until they are falling off the bone because I am going to freeze them and then take them out and finish them weeks later. If I was going to eat them right away I would smoke them longer. I will check out the video also. thanks
  15. canadianwild

    Apple Honey Rum Country Pork Ribs

    So my wife is not a fan of Ribs. Or should I say, wasn't a fan of ribs, before these. I use country style pork ribs for smoking whenever I can. The more meat the better. If you do your own butchering, or buy ribs, ensure that the membrane is removed from the ribs before you smoke them. This...
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