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Recent content by calebstringer
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Thanks for the brine recipe! I have 50 lbs in three five gallon buckets right now. They went in around 5 pm yesterday.
In your overview, you say 10-14 days for bellies....I was hoping I could them next Friday (9 days) for a smoke on Saturday. Is this safe or should I leave them?
Thanks again!
Woot! Just found a local source...1.79/lb rind on, 1.99/lb rind off. Case minimum order, 5 bellies/ case, ~60 lbs/ case
I'm down for that!!
Everyone else I called, 3.19-5.09/ lb, one shop was over $8!!