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Recent content by calculus
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Smoky Tender Fall Off the Bone Baby Back Ribs on a Pit Boss Pellet Smoker - YouTube I thought this was interesting! No rub recipe, but they look tender.
After discussing with a friend over some beers, I wondered what other people thought. My question is: In making a rack of baby back ribs, what percentage of the flavor is the prep work, and what percentage is the smoker? I say it's 80/20. 80 percent is the prep. I said that because I have owned...
I have one and get great results. You just have to measure temp with the probe on grill surface. Do not use the numbers on the controller or lid thermometer. That is a $400 smoker, so yes, I would do it. It's a set it and forget it setup
I have been using a Pit Boss 700 for over a year. I get great smoke rings. It took a little training. First, take the probe that comes with it, plug it in and set the pickup on the grill just behind where the meat will be running left to right. You will see that just like every smoker, the...
I have spent years making baby backs. I think from the compliments that they are good. But once in awhile, we will go to Sonny's BBQ a southern chain. They have a full slab of ribs with all the sides for $14.99 . The thing is, the slab is thin and probably weighs 11 ounces or so. The bones are...
Hi, I was wondering if anyone that has used the A-Maze-n smoker could tell me if you think it would make enough smoke for a UDS? I am thinking of modifications to give air to the system. The UDS works great and is very fuel efficient, but the flavor isn't as good as my gas smoker. Rather than...