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Recent content by cagstorm
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Hey,
Here is an idea... I was a little bit confused as to why this was in the jokes section. Could this be moved to an auxilliary section of the forums where we can just share about our heritage and the like?
Just a thought to make the mod's jobs a little bit more fun.
Common Chris... can you vouch for me on this one?
Oh yeah and a big TEXAS THANK YOU to Buzzard for the smoker. It did a fine job man... You were right, you have to play with that little rock under the lid to get the temp just right.
Well easter/my fathers 60th B-day party gave me a good reason to get up the guts to buy a $20 hunk 'o meat and put some smoke on it. I have never smoked anything before. I got some good help from the forums and from Chris Harper... we work together. Anyway, I am gonna try to post some pics...
Looks great. I was not around for the old forum, but this layout is what I am used to from some others I am on...
One thing I am having trouble with though is when I go to smokingmeatforum.com, I am taken to the site with the active threads. There is not a way to go to the main forum board...
I can vouch for Chris's smoked meats. I am all the time trying out his stuff at work. Fatties, roasts, he made some chili one night...
The guy IS a smoking machine.
Howdy all!
I could not find the Roll Call section yesterday when I posted my HOWDY thread...
Anyway I am Craig, was refered by Chris Harper and can not wait to get to smokin' some grub.
adios...
Well I guess this is as good a place as any... I am new to smoking meats and have absolutly NO idea what to do... I was refered to this site by Chris Harper. I am looking forwar to learning from those who know, all the while eating some (hopefuly) good tasting meat. Anyway, I am from Waco, TX...