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Recent content by bwd
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Thanks everyone!
I think I'll take PignIt's advice and start at 9pm @ 250. My temps were probably a bit too low on my first attempts. 20 hours on a butt does seem a bit excessive now that I think about it. I hadn't thought about finishing in the oven as a backup. Thanks for that tip!
When...
I'm smoking a Boston butt and two chickens this weekend for some family and friends.
I have a Brinkmann vertical gasser that I've used several times before but never for an audience. The timing has me a bit nervous. I'd like to have food out by 4:30 with plenty of time to eat before losing...
It could also depend on the outside temps. It runs hot in the warm weather, but it seems to need a bit more heat to keep it going when it's cold outside.
I was just headed over here to make a post about this, but you beat me to it. I just ordered one. Looks pretty handy, particularly for the winter. I hope it works well.
I have the Brinkmann from Home Depot. It's not bad for the price. I smoked a picnic shoulder and used about 1/4 of a tank of propane over 13 hours. I'd suggest picking up another propane tank as a spare.
The temps can creep up a bit on a hot day. If you take off the chimney cap and keep...