Recent content by buttmuncher

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  1. buttmuncher

    How Long will Venison last in freezer?

    I have some Deer meat in the freezer for 2yrs, it is a non-frost free unit (no defrost cycle) it doesn't seem to be freezer burned. I hate to waste it ... Summer sausage?
  2. buttmuncher

    Kentucky here..

    Welcome ACE, Sugar Grove, KY (Between Bowling Green & Morgantown)
  3. buttmuncher

    Dutch's Beans

    THE BEST Baked Beans!! Thanks Dutch, I was very Impressed, I made them for a dinner we had for Our 20th Wedding Anniv. last week. Everybody LOVED them!! Thanks for sharing.
  4. buttmuncher

    i bought brinkman gourmet electric

    Pics of wood chunk pan in the ole ECB!
  5. buttmuncher

    i bought brinkman gourmet electric

    Hello Kajun, I have the same smoker, I did'nt want to deal with the mess of adding smoking wood to the lava rock, so I got a 14inX2inX1/4in thick piece of steel and bent it like a horseshoe and placed it in the center of the lava rock around the heating element. I bought a cast iron wood chip...
  6. buttmuncher

    Smoked Deer Ham

    Hi,Salmonclubber! It was good, But ... next time I will use ALLEGRO Marinade My Fav. on wild game! ( I was out today)
  7. buttmuncher

    Smoked Deer Ham

    Just thought I would give ya'll a Q view of a Deer Ham that I just pulled out of the Brinkmann Gourmet, seasoned with olive oil, course ground black pepper and a store bought herbal rub. Smoked with Hickory chips at 225 for 3hrs, 145* internal temp.
  8. buttmuncher

    Getting to run with the Big Dawgs now. Need some advise - new from Kentucky

    Kentucky not a Q state??? Where are you located, You should try "the world famous Moonlite BBQ" in Owensboro (kentucky is credited with starting Mutton BBQ), and here in Bowling Green there are at least 8 BBQ joints even the local country store in Hadley has 2 Large commercial smokers...
  9. buttmuncher

    Hey, From Kentucky

    Hi, I am a noob to the forum and to smoking, just bought a Brinkman Gourmet Smoker (R2D2) so far I am using Hickory Chips only. This forum is Great source of info mayme I can learn enough that I won't keep ruining the meat.
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