Recent content by butchy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. butchy

    40-60 lbs of pork belly due to arrive....

    Thanks for the answer. Next time ill try not to use question marks.
  2. butchy

    40-60 lbs of pork belly due to arrive....

    do you stil have to cook the ham after cold smoking?????
  3. butchy

    40-60 lbs of pork belly due to arrive....

    Bacon looks great. was wondering what temp is to low for cold smoking ham and bacon. How long does one cold smoke a ham for and do you have to cook the ham afterwards. Again great job on the bacon.
  4. butchy

    Northern Virginia Novice

    Hi all jim here. New to the site so bare with me. I live in upstate NY and the temp ranges from 10- 40 degrees. Im am trying to cold smoke a ham after i cured it. Been doing so for a couple of days now about 4 to 6 hrs of smoke per day. What temp if any is to cold for cold smoking and do you...
Clicky