Recent content by burgs95

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  1. burgs95

    All Night Mother's Day Briskey with Qview!

    Billbo- I also smoke on a UDS. Here's a few tips for better bark: 1) cook fat cap down- you don't want your rub coming off with the fat 2) avoid the mustard- I've found the mustard tends to "mush" the fat cap. I also dont rub the night before. It seems to be "crustier" if I season only an...
  2. burgs95

    UDS cooking tips

    Here's my observations: - jam a ball of foil into the main valve a few minutes before opening. This will allow you to keep the same setting/opening on the valve. - opening will cause temp spikes and defeats the purpose of a stable UDS. I spritz from a whole in the side, ,covered with a...
  3. burgs95

    UDS Build Off???? Who's interested?

    I wanna participate. However, I'm having trouble finding a food grade drum. Anyone on the boards from the upstate of SC? Chris
  4. burgs95

    question for UDS pro's

    So how much lump are you using for long burns? Say 10-12 hrs. Standard minium method?
  5. burgs95

    question for UDS pro's

    Still debaiting building a UDS. I've got a Brinkman SNP and it works well. I just want something I can get longer burns. I've read all the threads but still have a major questions. When using a UDS, do you have issues with ash choke in the chacoal baskets? It seems very hard to replace lump...
  6. burgs95

    Seperating a point & flat

    Perfect. I've got a 11 lb Exel packer from super Walmart yesterday. I'm trying me first brisket Memorial day weekend. I can only start smoking around 7:00 am, due to work. I'm hoping I can can cook the just the flat by 6:00 pm. I want to freeze the point and try burnt ends later. the flat...
  7. burgs95

    Seperating a point & flat

    Does anyone know a good link for pictures on seperating a brisket point and flat? I saw one awhile back, but did not save the website. It had great instructions and pics. Thanks Chris
  8. burgs95

    Bark

    Going to attemp my first brisket in next weekend. What are the keys to a successful bark? Is it the rub, mop, smoke? Thanks Chris
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