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Recent content by budlighting
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Ive cooked spareribs on my UDS and use the 321 method,come out really tender.beer can chicken, brisket.No water needed here in arkansas where the humidity is 99% all yr around,lol
hello!yea ive been here for awhile now and still feel like a newbie!So many great smokers here!!my little brain cant remember it all!THE best place to learn IMO!!
yea i only have 6 little 3/8" holes with magnets over them and mine will shoot over 300 easy too.lol.did ribs sat mmmm good.
Oh and i used one chimney to get it started.
whats up fellow arkansan!your ure to find what you need from th experts here!although like was said already ,depends on whats in the fridge alot of times!lol
magnets for the intakes,lol
Cooked some chicken quarters on it,temp was easy to get to and easy to keep em there.That was before i painted it.wanted to see how it would go.Very happy,my horizontal used soooo much more fuel!!
im painting it now,razorback red.Wont be perfect but keep the rust off.gonna try some spareribs this weekend.just gonna use digital thermo for temp.that will work wont it?