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Recent content by budking
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I did it once with Cherry Coke and another time with Dr. Pepper. They came out great, I spritzed them as well with Dr. Pepper and some added spices. I haven't tried Jeffs Rub before with this kind of injection, but I bet they come out good.
Best of luck if you go for it.
Texas Boy here...Yeah I spanked him in the rib category, as well as most beers drank by a mammal in 6 hours. Good times.
Also, that picture of me is terrible, I was way drunker than that.
Hey,
You could say that this is for my mom in law, but they like the way the food comes out of my GOSM and were looking into getting one of their own...most likely I'll be using it the most. Has anyone had any chance to use this as of yet and any feedback? We saw this at Bass Pro the other...
If you're out my way you could try the Feedstore in Southlake or Up N Smoke in Keller. Not really near Arlington, but figured I should mention them. Good stuff.
http://www.feedstorebbq.com/
&
http://www.upnsmokebbq.com/
JamesB mentioned BassPro in Grapevine...if you do head that way to get a...
On the edge of my seat waiting to hear the results and see some Qview...actually kind of concerned, you're not suffering from some sort of meat overdose are you?
So my buddy was talking about getting one of these today...
http://www.homedepot.com/webapp/wcs/...+2080+10401025
He'd like to use it for everything, grilling, rotisserie AND Smoking. I have never used a traditional grill for smoking and wanted to get some feedback on it. I did tell him that...
Yes, I've done this with all the fatty's I've made. Cook the fatty all the way first. I then usually take it out and let it sit for about 10 or 15 minutes before putting it on the dough. (the dough didn't take a real liking to it when it was blazing hot, the first time I tried it) Wrap it up...