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Recent content by bsteele
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I've heard that people mix lump with wood on these types of setups just to get a little of the flavor mixed into the food?
I'll try to snap a photo or two when I set this thing up. Post my project.
Hello:
New to smoking. I got a vertical brinkmann two door.
My first couple of smokes have been full day events. Having to stuff charcoal, light charcoal, etc all day long. I might get shot here, but not that enjoyable.
This weekend I had to whip something together for the in-laws and...
Good afternoon:
So I picked up my brinkmann split door on Saturday, put it together and started a fire today at lunch to cure it.
The only "mod" I did was purchase the wok pan from home depot.
Anyways, full chimney of charcoal and it burned at 375 for about 45 mins. Now I've been just...
Question about the cement board...this is the same stuff as "backer board" or "green board" that you would get at Home depot to put behind a shower to install tiles?
Also, did you paint it black?
I'm thinking for the price, I'm going with the Brinkmann split door. They have them at my local Home Depot for like $60. I also have limited space, so a big smoker is not an option right now.
Like everyone says, I guess it just trial and error.
Hello:
New member here.
I have been looking through the forum. Somebody posted a picture with a lot of white smoke coming out of their smoker. A comment was made about the smoke and how they should be looking for thin blue smoke.
So does white smoke mean, too hot, too cold? Too much...
I'm on day 2 of the 5-day course.
Are the Brinkmann charcoals good starter smokers? I see a lot of people use propane also?
I've been looking on the forum for some a post on "seasoning" the new grill. Any suggestions?
Is there a cheat sheet for keywords/abbreviations? I saw a post that said...
Hello:
I've been reading the forum for a while, so I thought I'd join.
I have a traditional propane grill that I've tried some smoking, but it just doesn't work. With that little box of chips, I was able to get a little smoky flavor to my cooking, but nothing like the real thing.
I'm...