Recent content by brozach

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  1. brozach

    "Bar B Chef" -- smoker grate on bricks...

    Hey Seth, I have the same set up. How many bricks did you use for the grate? Do you end up using less charcoal with the grate raised?
  2. brozach

    Secrets to Great Barbecue

    Here's my two cents. You have to have cigars and the dog around too, somewhere in the mix.
  3. brozach

    Need recipe for tri-tip

    Trevor, I found this in a book I have. 1 cup beef broth, 2 tblsp balsamic vinegar, 2 tblsp canola oil, 2 tblsp minced basil leaves, 1 tblsp dijon mustard, 2 cloves pressed garlic, 1 teaspoon sea salt, 1 teaspoon black pepper. Mix it together in a bowl. Put the tri - tip in a baking dish or...
  4. brozach

    site problem???

    Everything seems to be there for me. I just can't figure out how to get the buddy and ignore icons at the bottom of my profile.
  5. brozach

    Smoke It! by Paul Kirk

    Earl D, I just came across this post. If you liked Smoke it by Paul Kirk, he has another book called Paul Kirk's Championship Barbecue and it has 575 recipes. It was and is my introduction to real BBQ and smokin. It has alot of information. Check it out. Brooks
  6. brozach

    Thought you might like this Judge says at this contest

    I saw this at a neighborhood chili cookoff in Nov. I forgot how funny this was, I was in tears reading it again.
  7. brozach

    Ready to learn

    Just signed up. It's raining here in SoCal as you know if your wives watched the Rose Parade. I found this site yesterday and logged in for about 8 hours in the past two days. What a wealth of knowledge!!!! I currently am a propane user, but I'm ready to graduate to charcoal/smokin with the help...
  8. brozach

    Wood chips

    Hey guys, I just signed up today. I have a question about wood chips. New Year's Eve I smoked a beef tenderloin for the family. I marinated it in olive oil, thyme, rosemary, basil, dijon mustard, etc... I used some merlot wood chips (I know it's not traditional, but I wanted to try them) with a...
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