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Recent content by brokesmoke
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I guess i just got the impression of if i dont see ANY smoke then she aint producing. I am prolly wrong though.
So i will not soak next time, put them in the "hot spot" of the vault, and just empty and add as needed to reach a desired result.
I was always reluctant to open the door thinking...
Does the soak process happen at room temps? Sorry for asking but, it's a bit unclear to me.
And you foil at 165 till .....????
Fat side up and do you trim the cap any?
Thanks!!!!
I wanted to chime in on this particular thread with a few dumb, newb questions pertaining to the smoke box. I own the vertical BBQ Grillware unit. Seems like every time i soak the chips/chunks and add them they never get fully used up. I want to be able to at least utilize and not waste wood if...
Hey guys! Thanks for looking and the positive comments. The inlaws really enjoyed the food, so I am happy. Lots of leftovers for the next day and some for the dog too.
I went into the smoking world basically blindfolded. I got that one at Lowes, and have grown to like it really. I want/wish i...
Hello all,
First post here. Wanted to share another Father's Day meal with you guys. Hope everyone had a good one!! This was my first Father's Day officially, so i figured no better way to spend it other than smoking a bunch of good meat! I'm from New Market Alabama. North Alabama, home of the...