Recent content by brohnson

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  1. brohnson

    Major Error, Please help!

    I tossed the meat Dave, it did get to the 140 rule but it tasted bad because of no seasoning, very important lesson I learned but I just hate wasting meat!
  2. brohnson

    Major Error, Please help!

    Dave I am SOOOOOOOO DUMB!! I had a blonde moment I guess. Ihave been beating my head against the wall trying to figure out what I did wrong and I remembered. I forgot the seasoning and cure!!! So I pretty much was making a hamburger in a casing. Lesson learned I guess.  
  3. brohnson

    Major Error, Please help!

    Well I have been smoking for a couple of years now and I WASTED almost 70 pounds of venison snack sticks last night. I have done snack sticks before with great success but I wanted to include the high temp cheese this time and I use the 21mm casings. I put it all in my smoker at once it was...
  4. brohnson

    A Biro 722 Grinder

    Joe I have looked up all type of grinders but I needed something that does more ppm and this one does twice what I used to do and cabelas just don't do enough ppm for me.
  5. brohnson

    Old Fridge to New Smoker w/ Pics!!!!

    I will have to get back to you on that but just look on craigslist under refrigerators or antique refrigerators.
  6. brohnson

    Electric Heating Element

    I used an old smokey heating element in mine and it works GREAT!! Here's a link for the element and the control. http://www.ebay.com/itm/OLD-SMOKEY-ELECTRIC-SMOKER-BBQ-GRILL-HEATING-ELEMENT-THERMOSTAT-CHIP-TRAY-COMBO-/280759252278?pt=LH_DefaultDomain_0&hash=item415e8e3536
  7. brohnson

    Racks ? ? ?

    I want to the local recycling plant and found a ton of oven racks. I love these because they are wider and longer than fridge/freezer racks and you can cut them to fit your smoker so you can get the fullest out of your racks. They did not charge me let me dig through them and gave me what I found.
  8. brohnson

    How to "Season" a fridge??

    Did you season it yet??
  9. brohnson

    Here is my build what do you think

    Looks great just don't know about having that plastic cord in there while smoking, the main reason why I went with an Old Smokey element in mine.
  10. brohnson

    A Biro 722 Grinder

    Just replaced my Holbart A-200 Grinder with a much bigger Biro 722 Grinder just wanted to know if any one knows much about this Biro model like pro and cons? It has a 1hp motor and does 12-20 pounds of meat a minute so it will be better than my last one.
  11. brohnson

    Old Fridge to New Smoker w/ Pics!!!!

    I think I may build another one and this one will be the bomb!! :)
  12. brohnson

    Final Smoked Salmon with recipe, instructions, and Qview

    I'll have to try this one!
  13. brohnson

    Turkey Question

    If my turkey is way done before before 3 pm when we want to eat what should I do, just foil it and reheat it when we're ready to eat or what would you do?
  14. brohnson

    Turkey Question

    Also what temp should I take my turkey to so I know its done, I here anywhere between 170-180. Is this right?
  15. brohnson

    Turkey Question

    TJOHNSON I did pretty much what you did with your turkey, I hope it stalls out, I checked the breasts with a different thermometer and got the same temps, so I guess we'll wait and see what happens.
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