Recent content by brisketbandit

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  1. brisketbandit

    Beef Brisket UDS - Help

    Thanks alot....  I was getting a bit worried....  I feel better now!     Thanks again for the advice...  When I finally finish it up, I will try and post some Qview for everyone.   I cant wait!!!   Jeff
  2. brisketbandit

    Beef Brisket UDS - Help

    Thanks ECT01.  Appreciate the advice.  The Packer is still holding at 200.  Do you think I can let it sit in the drum until 205 and then put it in the cooler with towels?  I just want to make sure that I can pull it (Shred it) for Sandwiches around 5pm or so.  It is now 11:20am.  Definitely want...
  3. brisketbandit

    Beef Brisket UDS - Help

    Need a bit of advice guys.... Started a 10.5 lb Packer last night on the UDS at 9pm.  It is now 10:40am. Almost 14 hours in.   Smoker temps ranged from the low 200's up past 250.  I headed to bed last night at 1am and the Meat temp was at 160.  While I slept the UDS dropped in temp to 175...
  4. brisketbandit

    UDS Brisket?? Help...

    Thanks guys.  appreciate the help.  I figured it was pretty simple but as I read more and more threads on the UDS, Brisket, etc, I am seeing that everyone has their own method.  Some foil some dont, some put the fat cap down and some dont, some trim off all the exterior fat and some dont... some...
  5. brisketbandit

    UDS Brisket?? Help...

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