Recent content by brewbek

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  1. brewbek

    Spam PM

    Hi,I'm new here, how's it going?"Buddhism has the characteristics of what would be expected in a cosmic religion for the future: it transcends a personal God, avoids dogmas and theology; it covers both the natural & spiritual, and it is based on a religious sense aspiring from the experience of...
  2. brewbek

    just another new guy

    Welcome to the land of smoke without the mirrors. You'll like it here!
  3. brewbek

    BigSmoke of Michigan

    If you want to learn, this is the place! Just read, that what I mostly do, and I have learned a bunch. Nice people in here too I might add.
  4. brewbek

    OK HERE GOES, THIS QUESTION MAY MAKE ME LOOK LIKE A FOOL, BUT IT WONT BE THE 1st TIME

    I'll drink to that!
  5. brewbek

    My Children Are Mean Too Me, Please Help Me!

    Amen to all the above. Been ther done that! Gotta love the kids, but sometimes
  6. brewbek

    Pictures

    That is one pretty four-legger. Gotta luv 'em. Here's mine. http://img.photobucket.com/albums/1003/Brewbek/MVC-039S.jpg
  7. brewbek

    Help Me With Photos Please

    I use Photobucket. Very userfriendly!
  8. brewbek

    24 lb. Beef Chuck Roll

    Great job Chad, both the meat AND the photo chronicling. As a relative new comer to the smoking world I can say you helped set some clear objectives for future projects. Thanks for the ride.
  9. brewbek

    TBS w/electric

    I smoke on a Cookshack and my quess would be too much wood/chips.
  10. brewbek

    here goes, first rib smoke!!

    Dem dar ribbies looking real good. Lets eat!
  11. brewbek

    Smoked BonelessTurkey Breast

    I brine all fowl, and fish. The rest I season and smoke!
  12. brewbek

    Smoked BonelessTurkey Breast

    That works. Try any spice, I watch the temps.
  13. brewbek

    Masterbuilt or Cookshack?

    Well, here it goes. I have a Cookshack 008 and I love it. Works well, great quality product that makes awesome Q. Another nice feature is how well it is insulated. I use it in Ohio during the winter and there is no difference in cooktimes. I would recommend it to anyone, but I also admit it is...
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