Recent content by brazos

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  1. brazos

    Howdy

    Hola Richoso! I live in Washington State now, but I grew up on the banks of the Double Mountain fork of the Brazos River in west Texas.
  2. brazos

    Howdy

    Thanks all. I've been cooking at 240. I'll crank the next one up some. Sounds like the bird should be OK if 4 hours is the guideline for below 140. Thanks for the help and tips.
  3. brazos

    Howdy

    Nice site. I'm relatively new to smoking, have a new Bradley 6 rack digital which I am enjoying a lot. I'm making a practice run on a 12 pound turkey right now. I'm a little concerned about the inner temp on the bird. It has been in the smoker about 4 hours now (about 3 at cooking temp) and the...
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