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Recent content by bowdiddley
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I went to get some Dino ribs to try smoking and the meat guy had no idea what I was wanting. Besides finding a new place to buy meat what specifically should I be asking for? Should I just ask for beef ribs or do I need to ask for thick ones or any other advice would be helpful.
I haven't done any smoking in bear country but I have done lots of camping and hunting in bear country. Bears can smell food from over 10 miles away if the wind is right. What I would recommend would be to pre-cook your meat and place in vac-packed bags. Keep what isn't being used in your car or...
Same here except that I now shoot a DXT. I've been in archery since I was 9, I'm 51 now and still love it as much as the day I started.
Most all bow manufacturers today make good quality bows, the only way to tell which one is more fitting to you is to go around to different dealers and take it...
I got ready to go to bed and noticed the temp had fell to 157 so I was worried it may drop below the 140. So going off of what Ron had said, I just placed it in the oven with the ovens temp probe set for 185. Got up this morning and temp was on 191. Man I think that is the best tasting and most...
Man this turned out pretty good for my first time with ribs. They sure were good.
Sorry the pic of the finished ribs didn't turn out better, but I'll sacrifice the pics for the taste!
Let me take this opportunity to thanks those of you who have helped me out with answers and suggestions to my...