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Recent content by boozle
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I do love grilling and Smoking year round. What is nice about smoking in in our area is since it it slow you can enjoy the outdoor activities and get a reward at the end. I will go fishing or out on the kayak leaving the smoker behind and comming back i can smell it as I near the house. just a...
It was nice meeting you all this weekend; I look forward to seeing you all in the forums. Here are the pictures I promised of the back yard. We have iguanas in our yard so I caught a baby today. You can see my neighbors all have Tiki Huts where they BBQ and hang out smell my smoke of course...
Well work tommorrow and I am done her is the finished product, we served it with grilled veggies and baby red russet potatoes sprinkled with sea salt and garlic. Of course the our 3 year old was the first to finish her first rib!
I would like to thank eveyone again for the warm welcome, I am finishing the weekend with smoked spare ribs. I cut the spare ribs Saint Louis style, and then I used a variation of the Memphis shake from a show I saw on the food network. http://www.foodnetwork.com/recipes/b...ipe/index.html. I...
I have smoked bloody fish like tuna and king fish for people when we have gone fishing, thay have always been amazed. I will post a picture of the water way out back so you guys can see my little corner of the world.
Okay here is what’s on today.
I marinated 4 pounds of Sockeye Salmon in Creole Butter, some cayenne pepper, a little mushroom soy sauce, and two table spoons of maple syrup, two tablespoons of honey and a little sea salt and freshly ground pepper. I let it sit in the fridge overnight and put it...
Hi all,
My name is Wayne I am a firefighter, married with 2 small daughters. We live near the beach in a little fixer upper. Most every weekend everyone around here BBQs and boats; I am the only one with a smoker. I have had a Masterbuilt of some sort for about 20 years. I normally buy one on...
I live in Ft Lauderdale Florida and I just bought Sockeye Salmon for $4.99 a pound for the whole fish at the meat store called Penn Dutch. I use the head and bones for my crab traps. They also had the fillets for $6.99. It will be sold out this wekend, then the Coho Salmon comes in on the 15th...