Recent content by boomersooner275

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  1. boomersooner275

    My Second Smoke Ever

    This has become so addictive. I fell asleep last night thinking of different ways to improve my smoking. The first step may be admitting I have a problem.
  2. boomersooner275

    My Second Smoke Ever

    I smoked a 5lb butt and then a chicken. I used hickory for the butt and hickory and apple for the chicken. I cooked both at around 240 and it took about 10 hrs. It was a great Saturday! Here is the qview.
  3. boomersooner275

    Smoked Burgers Question

    Such good advice on here. I am so glad I found this site!
  4. boomersooner275

    Smoked Burgers Question

    Thanks for the info. I will try that next time. I did start to do like an apple at first but then went with the hickory. Thanks again!
  5. boomersooner275

    Redneck bbq in Sikeston MO

    I am new to smoking, but with some experience maybe in a few years. I live in Rogersville, MO.
  6. boomersooner275

    Smoked Burgers Question

    I smoked some burgers tonight. THis was the second meat I have smoked on my smoker. I just used salt and pepper, and hickory for the wood. They were good, but the hickory was a bit strong for the kids. Anyone have a better suggestion for the quick burger smoke? I am having a blast, and already...
  7. boomersooner275

    First Butt

    Thanks for the link.
  8. boomersooner275

    First Butt

    Sorry, here is the qview.
  9. boomersooner275

    First Butt

    Yeah, I guess I read so much about over smoking that I went to light. Anybody have a good rule of thumb on how much smoke to use? I used hickory and apple. I soaked them and then had them in tin foil.
  10. boomersooner275

    First Butt

    I had an amazing weekend smoking my first butt. It was so tender and had a great flavor. It was not as smokey as I had wished. I guess I need to add more wood? Still had a blast.
  11. boomersooner275

    Rookie

    It seems to be hard to get my temp to get above 225. It usually will maintian nicely areound 210-215. Any suggestions?
  12. boomersooner275

    Rookie

    My name is John. I got my smoker last week and am smoking for the first time today. I was off today so I got to start after lunch. I was so excited. I know very little and have already learned a lot on here. I have a side mounted firebox. I am currently maintaining a good temp. This is so fun. I...
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