That's why I got up at 4:00 to get it on the smoker by 5:00, at 7 lbs, it should be done around 3:30 or 4:00. I still have 40 degrees internal temp to go. It is starting to rise now @ 158. I don't want to finish in the oven, but I have mouths to feed around 6. I don't know what is worse, to...