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Recent content by bombsqd
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I have a friend competing in pro-am but I think he has helpers already, but you can come out and get a taste of Q from some of the cooks. I will be a judge for the backyard division. I will put my team together for next years competition, you should get in on that next year.
Decided to do 2 Butt's and country style Ribs after the car show...last night
Butt's were 8# each...rubbed and wrapped
Ribs 5# rubbed and wrapped
heated gas smoker up to temp about 1630 hrs using pear wood and Jack Daniels wood chips..
Pulled Ribs at 2020 hrs very tasty... late supper...made...
Big ole pot...corn on the cob..new taters...sausage...shrimp..mud bugs...zatarans...cayene peper...cook till it smells done...dump on table and eat it...popin tails..sucking heads....
Did a turkey recently and pulled it at 185deg let it rest for 2hrs then pull off bone chopped thr white meat, dark meat fell apart threw it all in a large iron skillet and use some Jack Daniels Q-juice(lightly) and served on buns with slaw turned out great... :D