Recent content by bob marsh

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  1. bob marsh

    KitchenAide Attachments

    Our Kitchen Aide did lots of sausage for us and worked well - the only issue I had was the height of the unit after attaching the grinder and tray - I had to reach way up to force the meat through the throat of the stuffer (a sensible person would put the unit on a lower table, but hindsight is...
  2. bob marsh

    Grandpa Valery and the Cadillac

    Grandpa Valery came from a small town in the mountains of Sicily and at the turn of the century there weren't many automobiles in his area. So after he immigrated to the US he was astounded by the number of cars and trucks on the roads and he began a love affair with autos that lasted all his...
  3. bob marsh

    casings local or mail order??

    try www.sausagemaker.com in Buffalo New York - they have about anything you need supply and equipmentwise for making all sorts of sausage - Just a note - When I make "Slim Jims" , snack sticks I don't use casings - they just sorta hand together during cooking/dehydrationbut some people prefer...
  4. bob marsh

    Rubber Wings

    IMHO chicken wings are one of the few things that don't do well on a smoker. If you want crispy skin there's an easy way to get it - Deep Frying - I know I'll probably get ostracized by the master smokers here but rubbery skinned wings creep me out - And to show you how wierd I am check this...
  5. bob marsh

    Lookin' for Stuffed Bell Pepper Recipe

    Here's one we love - a little off beat but very good and easy. 1/2 lb lentils, rinsed and picked-over 2 stalks celery chopped fine 1 med carrot chopped fine 1 can beef or chicken broth 1/2 to 1 med onion chopped ( depends on your love for onions) 2 cloves garlick minced salt & pepper to...
  6. bob marsh

    Help with Country Style Ribs

    Hi Charles, Suggestion, though not smoked. My wife makes "Backbones & Ribs" which are country style spareribs and neckbones - She merely stews them in water with a bayleaf and a little garlic til fork tender then places some of them in a pyrex dish with some of the juice and adds some good...
  7. bob marsh

    Help with Pastrami?

    Great Stuff Bossman, Thanks! The rubs themselves are worth the effort just to have on the shelf. I've printed these puppies and added them to the big book of recipes! Old Bill, Thanks for the revision and again for the links - Our company is moving to the Dallas Ft Worth area in June, maybe we...
  8. bob marsh

    Help with Pastrami?

    Thanks a million Old Bill....Not only was there great info on Pastrami but One link actually had a recipe and procedure for Cappicolo - Something I've been serching for for quite a while, so that's a great bonus. I peeked at your profile....mighty nice mess of fish you got there! Thanks...
  9. bob marsh

    Help with Pastrami?

    Hi All, Thanks for your replies and wisdom - I've printed the recipes and procedures and sort of agree with fruitwood or pecan as the logical choice - Hickory is wonderful on BBQ but seems a bit much for Pastrami as I know it. Did a couple slabs of spareribs this weekend and smelled like I'd...
  10. bob marsh

    Help with Pastrami?

    Hi Guys and Gals, I've been wanting to try making Pastrami in the smoker and have google the web looking for info - There's plenty but very little to do with what type of wood to smoke the brisket with. I'm sure some of you have experience with this tasty treat and I'm asking for your help...
  11. bob marsh

    Muscadine Grapes

    Muscadines and Scuppernongs are beloved treats here in NC - Many local vineyards produce wines from these grapes but on the whole the wines are always a bit thick and sweet for my taste . As Payson stated they have very thick skins and as such I doubt they'd make good raisins - They are, however...
  12. bob marsh

    Canned Pinto Beans

    Hi Old Bill, Never heard of this but I'm going to try it this year in the garden. We do a lot of green beans for canning every year and this sound like a unique and tasty alternative! I wonder how they'd be in a green bean salad? B
  13. bob marsh

    garage with the checkerboard floor - conclusion

    With a slight grin the Barney walked into the other room and produced a length of flexible duct that a common man would use to vent a clothes dryer and placed it over the twin exhaust pipes of the automobile. After placing the other end over the vent that was cemented into the wall at the rear...
  14. bob marsh

    Garage with the checkerboard flor pt 2

    I canâ€8482t speak for the rest of the guys, because I wasnâ€8482t looking at them, but for my part my jaw fell like an egg dropped from a tall chicken… There were convertibles and hardtops – four seater sedans, the few that I recognized held me enthralled – there was a 1968 Daytona...
  15. bob marsh

    Garage with the checkerboard flor pt 2

    I canâ€8482t speak for the rest of the guys, because I wasnâ€8482t looking at them, but for my part my jaw fell like an egg dropped from a tall chicken… There were convertibles and hardtops – four seater sedans, the few that I recognized held me enthralled – there was a 1968 Daytona...
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