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Recent content by boardjockey
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I know Dutch's recipe's for pork loin, sausage stuffed and the one with Mahogany sauce have been on here for quite a while with spectacular results. We finally tried both out, with 2 butts and a few slabs of ribs. Dutch....the whole neighborhood thanks you. Here are some pics of the cook.
I've done butts with and without injections. I find there is a noticable difference. Fortunately, I am friends with Mark Lambert of Sweet Swine O' Mine who won the shoulder division at the Memphis in May World Championship Contest for the second time this year. Here is his injection: 1 quart...
Yep, trapped in Pred country. Too bad I hate them so much. Three years ago we stayed in the same hotel in Nashville that the Redwings were staying in. We pretty much met all of them and got tons of autographs. Here's another pic from this weekend. Sorry, but I was damn proud of these.
I had the same issue on the too smokey flavor at first. I stopped using hickory alltogether and went with apple for the first 2 hours. I followed the 2-2-1 as I always buy baby backs. It actually seems to work a little better on my BWS if I do 2 1/2 - 2 - 1 1/2. I've posted a pic of this...
Thanks Deb. Will definately try that next time. We stuck with the basics for our first go round and I must say...they turned out perfect. I followed Fatback Joe's instructions to a tee, except I took them off at 128. We like them med-rare. My wife made a sweet and slightly spicy mushroom gravy...
Thanks guys! I looked all over the site and didn't see the related threads until I posted this one. Sorry for the repeats. The experts all seem to agree on the method. I'll post some pics of the final outcome.
I have a 15 pound beef tenderloin that we want to smoke this weekend. Now, pork I know, but I have never done a beef tenderloin before. Can you guys help me out? Recipes, time, temp, woods...everything. Thanks!
Thanks guys. I appreciate the hospitality. As far as judging MIM...no. My wife and I are on the organizational team for the event. I am over everything that happens in the rib division - 110 teams, my wife is over the shoulder division - 75 teams, therefore we can't judge it. Thanks again for...