Recent content by boarcephus bbq team

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  1. boarcephus bbq team

    whole Lamb

    hey everyone, sorry I have been off line for awhile but I am back with a question. I have 60 lb dressed lamb to smoke. Any suggestions? My plan is go at about 300 degrees for 4 to 6 hours with garlic, oil, rosemary, oregano rubbed down and basted every hour. What do you think? I am wide...
  2. boarcephus bbq team

    Whole Lamb

    Hey everyone, Sorry I have been off line for awhile but I am back with another question. I have a whole lamb about 60 lbs dressed. any suggestions. I was thinking 4 hours at 300 degrees with garlic oil, rosemary and maybe some other spices rubbed in and basted every hour or so. Any help...
  3. boarcephus bbq team

    30 years ago this week. . . Can I retire now???

    Congrats you two! and the best is still yet to come boarCephus
  4. boarcephus bbq team

    Got a new toy today for my b-day

    t-bone, let me know how it works!
  5. boarcephus bbq team

    Smoking Prime Rib

    PC and Big Al, Thanks a bunch. The crowd will be mixed but it is for a Fire Department event, so probably alot of hungry fireman, meaning lots of Prime Rib. However, the cost of the prime rib being $6 to $7 a pound might change their mind. None the less the smoker will be busy. I just did...
  6. boarcephus bbq team

    New guy from Jersey

    Welcome and glad to have you.
  7. boarcephus bbq team

    Smoking Prime Rib

    Hello all, I have been asked to smoke up some chickens and also some prime rib for sandwhiches. Any suggestions on the prime rib would be helpful. For example... how many servings per pound, how many sandwhiches to expect per roast. I believe the prime rib roasts I am getting are between 13...
  8. boarcephus bbq team

    Howdy from The Culture Center of the Universe-Oklahoma

    Welcome good to have you, and yes I have had squirrel or two not bad but would rather of the ribs!!!
  9. boarcephus bbq team

    hello to all

    Hey Tom Welcome to SMF. Where abouts in Northern Illinois as I am here in East Dubuque, IL
  10. boarcephus bbq team

    Rooster

    Welcome Rooster, as a newbie to the SMF you will enjoy the conversations and good smoking news
  11. boarcephus bbq team

    Hello Everyone

    I live in East Dubuque, Illinois on the border of Iowa and Wisconsin. My dad however lives in Tulsa. For the milk tank, tough to come by but check you local dairy farmers or auctions thats how the original owner got it. Thanks for the reply and look forward to sharing ideas
  12. boarcephus bbq team

    Hello Everyone

    Good question but I am originally from here, was time to get back with family. But the cold weather has not shut down the smoker. Just catered last weekend during the ice storm and provides 18 racks of babies, 18 racks of spares, 24 whole chickens, 8 shoulders, and 10 briskets for a farmers...
  13. boarcephus bbq team

    Ribs Ribs and More Ribs!

    Looking good Debi!!!
  14. boarcephus bbq team

    Hello Everyone

    Just moved back to Illinois from Florida, I use a custom built smoker made out of an old bulk milk tank. I have been smoking for about 15 years but just got serious about it over the last 3. Love to do competitions and I love to try different recipes. Love this site and I have enjoyed reading...
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