Recent content by bnb
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
2nd attempt on smoking some fish and need some suggestions....
Any advise on how to make it so it's not so tough on the outside? -
2nd attempt on smoking some fish and need some suggestions....
Hi All, Just got a new Davy Crockett Green Mountain Smoker for Christmas and smoked some fish on it already. It turned out pretty good but the outside was a little tough and not sure how to fix that. Here is what I did: I defrosted some king salmon, coho salmon, yellow tail and halibut and... -
First Whole Turkey in the Smoker, have some questions....
Hi All, Looks like my wife told the family I would smoke a Turkey for this Sunday but I need some help. I figure I'll do Slaughterhouse's brine and injection for the 16lb bird. Because it's turkey figure I don't need to go the low and slow so I figure I'll smoke it at 275 using apple and... -
New 40" MES comes Monday!!!
My new 40" MES from Sams will be here Monday!!! This is my first MES, any words of advise? What do you think my first smoke should be? :) Jeff- bnb
- Thread
- Replies: 8
- Forum: Electric Smokers
-
Any ideas for an Easter Fattie?
Well I know my kids would be happy if I stuffed it with candy and would cry if I stuffed it with rabbit LOL CONGRATS STEVE!!! that is great to hear on your weight loss And thank both you and Two Dogs on the concern on doing Atkins. Again we are just doing it to jump start our weight loss and... -
Any ideas for an Easter Fattie?
My wife and I are just doing Atkins to jump start are diets and then we will slowly move to something that is a little more healthy. Love the idea of ham and cheesy potatoes, I was also thinking of hard boiled eggs and ham but wasn't sure how that would turn out -
Any ideas for an Easter Fattie?
Hi All, I am still pretty new to the forum and since I have found it I pretty much live here now and have something on my electric Brinkman every weekend! With all the yummy food I have been doing up on the smoker the waist line has been increasing as well so the wife suggested that we start... -
-
Second stall on my butt....
Sorry about that... I am running a little eletric Brinkman and my temps have been around the 220's for the most part. Live in southern cali and have had nice weather. I'll give it a little longer and then wrap it I think -
Second stall on my butt....
Well now the temp has dropped to 181... do I pull and wrap in foil now or wait until it reaches 200? This isn't going to be eaten until dinner so no big worries just never has seen this before -
Second stall on my butt....
We I have never had this happen before. I put in an 8.5lb. butt yesterday at around 2pm, figured I would add smoke for the first 4 hours and then go to bed. Went to bed figuring I would be waking up around 6am to pull it off and wrap it up but when my 5 year old came in at 7:30am I freaked out... -
Easter Ham - Practice Run
What's your idea TJ? and don't you worry, there will be plenty of beer -
Easter Ham - Practice Run
Well my wife told me today that we are having Easter dinner at our house this year and asked if I would be in charge of the Ham So I have done some searching and found the below recipe and wanted to get everyones feed back on what you think or if you have a better idea for me... -
2-2-1 always fall off the bone?
Hi All, Last weekend I wanted to try 2-2-1 with some babybacks my wife picked up and they were tasty but were "fall off the bone" tender to the point when I tried to get them off the smoker some of the bones fell into the water dish lol. My electric brinkman was running between 230 and 260... -
Tri-Tip Qview
Ok, put it on the smoker for about an hour and then just a quick sear on each side and I have to admit it was one of the best tri-tips I have done. It ended up in the med range which is more than I like but still really good. maybe next time a little less on the smoker to make sure I don't go...
