Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by bluefrog
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Welcome from Delray Beach. I too have a vision kamodo type grill. Love it. holds the temp for hours the thick white smoke only when wood chunks first start to burn.
My wife has an old slow cooker that is a bbase (the heating unit) and a separate metal pot. use the pot and my stick type sv unit. The sv unit is a KITCHEN GIZMO brand, less than a hundred dollars. works great.
I find that when chunks first catch fire and are flaming up you get thick white smoke. Once the chunks become coals the smoke is the thin blue smoke everyone desires. I put meat on before it turns to thin blue with no ill effects.
When we have a large gathering, I serve pulled pork with a vinegar finishing sauce in disposable aluminum pans. I also smoke baked beans in these pans also. No off taste and they both get rave reviews.