Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by bloater
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The remainder of the eel, including the head is normally taken away by some Filipino chap who we call the man from Manilla, who hangs around the boatyard looking for the bits we dont want , I think he makes soup out of the flesh and a pair of shoes out of the skin, lol.
hi ya i only smoke the bit from the back of the head to the vent which on average is about 2 ft long but i tend to fillet it and stake it, next one i get ill get some photos for you
Hi Moikel and thanks for that, I did think it was the cider, its just finding a way to get rid of it. It was originally a whiskey barrell from the Isle of Jura in Scotland, but then went to a cider brewery in Kent.