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Recent content by blksmoker
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Is that a wide body GOSM?? i bought the regular one and really wished I had of just waited for the wider smoker. I hate having to slice the ribs in half. I dont usually mob at all while smoking -- is that a bad thing?
I guess Im not putting enough on then. I dont know the ratio but heres whats in the rub: Garlic and onion powder, chili powder, salt, black bepper, brown sugar and cayanne pepper.
I have not been smart enough to measure how much rub, but i would i "sprinkle" it on versus caking it on. My fear with just pouring the rub on the rips is that they will be salted or over flavored. I said next time I do ribs I will measure an amount of rub until I get the right amount of...
I apply the rub anywhere from 1-24hrs before I smoke. I havent seen much difference in the time yet as Im having trouble getting the rub to stick lol. I use the 3-2-1 method but instead of putting it back on the smoker the last hour I put it on the grill instead of smoker. I smoke at 225 and...
Name's Carlos and I'm a smoke-a-holic. Smoking meat has turned into a hobby of mine and Im looking to perfect the craft. I use a GOSM from good ole Walmart, but Im really thinking about a horizontal smoker with firebox.
Somewhat of a newbie here using the GOSM. I've noticed that when i rub my ribs down before I put them in the smoker they come out without the taste of the rib rub and DO have a great smoke flavor.
I made a fantastic rub that I'd like to actually taste with the smoke flavor, but the ribs always...