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Recent content by blizz
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Alot of Steelhead never ever see saltwater. They catch tonnes of them where my father lives and they never leave the local area. Some are wild some are farmed.
Has anybody tried Moroccan paprika? I can't seem to find Hunky paprika where i am in Canada. My neighbor brought me some to try just haven't got around to it yet.
I just finished makin this sauce and couldn't even let it completely cool before i had to find something to try it on. Thanks Bilbo this sauce will definitly be made again. Ohh yeah and my wife said she had to go to bed cause she couldn't stand smelling it simmer all night it was makin her...
Pork looks amazing. I do one similar without the bacon (will try next time) i use sausage spinach prosciutto and for cheeses i use like a 5 cheese blend and some feta. And when i tie it all up put a little extra cinch on the ends and almost all my cheese stays in.
Alot of times pieces from one job or site cannot be reused on another for traceability purposes. As stated they are bought paid for and left to rot as you cannot prove what they are or where they came from, happens all the time especially where your using spec pieces.
By the way smoker looks good.