Recent content by blackandredwarrior

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  1. blackandredwarrior

    Starting with some Foggy Turkey

    Gotta watch out with these turkeys. They keep multiplying. There's now 4. No, I don't have a freezer. Might be 2 more at work left over... I'm not going to want any turkey for a LONG time. I'm thinking I might just toss all the birds in the ice chest at once. Most are in the 12lb or so range...
  2. blackandredwarrior

    Starting with some Foggy Turkey

    Thanks for the compliments guys. Well, there will be an encore on Thursday (or this weekend). Besides the two turkeys I knew I would be doing (brother and I work at the same place and the company gives out turkeys for T-Day (I get to go and pick those up tomorrow)) the boss asked me to take...
  3. blackandredwarrior

    Starting with some Foggy Turkey

    She came out wonderful. The kitchen smelled great. How about a little food porn?
  4. blackandredwarrior

    Starting with some Foggy Turkey

    I've got the water pan full. The temps are down now. About at a 45degree angel to the cool side of idea. Here's my little log I've got going just to see how things track. 8:20 Probe - 54F 8:53 Probe - 73F Smoker - vertical line in "D" 9:15 Probe - 96F Smoker -...
  5. blackandredwarrior

    Starting with some Foggy Turkey

    Hello! My name is Patrick and I'm new to smoking. Started grilling 16 years ago at the ripe 'ol age of 14. Did some volunteer work alongside my aunt and uncle (she worked for Pac Bell and was a Telephone Pioneer) BBQ ribs at the local farmers market. We were a smash hit and I got hooked...
  6. blackandredwarrior

    Beef Tri Tip

    I've had smoked tri-tip many years ago (Easter '91 or so) and it was awesome. Second best tri-tip I've ever had. If you're having issues locating tri-tips, just ask your butcher for a IMPS 185C. THey can look it up and it will tell them what they need to cut it. (This was a discussion a few...
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