Recent content by bks70hunt

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  1. bks70hunt

    Help!

    Oh, I see this has been moved to roll call.. So I guess I should tell ya about myself... If you want to know...................lol Name is Brian. Live in West Virginia. I am the cook in this family, wife burns EVERYTHING! But that's ok. I LOVE to cook. I cook out year round, whenever possible...
  2. bks70hunt

    Help!

    Thanks again guys! I have two Boston Butts, right at 20LBS of meat. Today I rubbed them down with mustard, and covered them in dry rub.  I have 31 odd pounds of kingsford on hand. Apple and hickory wood chips.And a good bit of apple juice.. I plan to start smokin' at 8 am.... Wish me luck! Hope...
  3. bks70hunt

    Help!

    Thanks for the help..I didn't think it would be a good idea to only cook 1/2 way. And the steamer/pasta pot is a great idea! I will let you all know and intro myself soon. Thanks again.
  4. bks70hunt

    Help!

    Hey all, I am new here and had a question. I looked in past threads but didn't see what I was looking for. I need to smoke two 14 LB. pork butts for an event this Sat. Problem is, we have rented a place for a set number of hours. Can I cook these two butts the day before for a set number of...
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