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Recent content by bjestn
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Everyone's input was greatly appreciated. I have found a great deal on a Bradley "Original" smoker and feel it is best suited to my needs at this time.
However, being a purist in the area of charcoal B-B-Q with a hint of hickory smoke, I am still leary of using "Briquets" as a fuel.
Do the...
I can produce the best "Pulled Pork" B-B-Q (Western NC Style) most people have had using my home made, rotatable 50" x 60" dual grid rack, charcoal grill. My home made sausage in natural caseing from Kilbasa to Chiriso to a unique Mediteranian flavor lamb link sausage has received great reviews...